Operations Solutions
Restaurant Operations Services
01 — Implementation Consulting
Adding new processes or technologies can be a confusing task on your own. Our consultants will help guide and lead your managers and executive team through times of transition.
02 — Vendor Negotiations
We use our extensive network of restaurants like yourself to negotiate better pricing on products and services to better fit your menu and customer experience. Our teams have a deep and extensive knowledge of how distributors and other vendors work and how to better partner negotiate a more rewarding partnership.
03 — Food Cost Analysis & Budgeting
We detail out exactly where your food costs need to be. We then audit food and recipe costs regularly to help ensure margins stay where they need to be.
04 — Labor Analysis & Budgeting
Our teams will help you build labor budgets that make sense and are easy to implement and manage. With regular reporting and a true understanding of the metrics, your managers will be able to improve labor goals company wide.
05 — Menu Optimization & Development
From culinary development to a robust beverage program, we’ll use data, culinary & beverage trends, and experience to help create or update your restaurants menus, while we help increase your overall margins.
06 — New Store Development
We’re here to help you navigate the pains of opening new locations from managing vendors, finding financing, implementing new technologies, or helping train staff to name a few areas we can help.
07 — Interim Operators
We’ll provide the right operators to step into temporary roles within your operations team to help maintain status quo vs big changes or to help your teams accomplish big operational goals.
08 — Turn Around Specialists
If your restaurants are losing money and you need a complete overhaul before it’s too late, we’ll provide a free consultation and specific plan to turn around your operations quickly and effectively.
